African cuisine has a long and rich history that spans centuries, with each country boasting its unique flavours and ingredients.
From the savoury tastes of West African Jollof Rice to the spicy dishes of East African Piri-Piri Chicken, there is no shortage of delicious traditional recipes to explore.
looking at most popular and beloved African dishes from across the continent and history of african kitchen bc
History of main African cuisine
African has unique history before people started farming ,african hunters and gatherres ate mainly fruits from natural forests with some meats and fish and seafood and eggs .
